It's been awhile since we last sat in a classroom, but as soon as we heard the University of the Pacific was holding free seminars on Saturdays that focused on all things food related we were intrigued. When we found... Continue Reading →
Is it a paperweight? Is it glass? Nope, it's gelatin dessert art! Upon first glance, Rosa Rodriguez' gorgeous Sweets Collection creations look like they're meant for a museum not a refrigerated case. I first stumbled upon her beautiful blooms while... Continue Reading →
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