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FoodWaterShoes

FoodWaterShoes is dedicated to discovering and sharing incredible food, experiences and fashion from around the world.

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California

Something Serious is at Steak – Los Altos Grill in Los Altos, California

It's not often that you'll hear someone rave about a salad at a grill house, but that's what we're about to do. Normally we aren't salad fiends, but the macho salad at Los Altos Grill gives all the meat (and there's... Continue Reading →

Making Chocolate Sweeter, One Bite at a Time – Recchiuti Confections in San Francisco, California

San Francisco's Ferry Building is filled with delectable bites. There are gorgeous gelatin desserts that look like museum quality paperweights from Sweets Collection at La Cocina and delicious ice cream from Humphry Slocombe. When we need to get our chocolate fix in the city... Continue Reading →

Happiness is Homemade – Bi-Rite Creamery in San Francisco, California

Craft everything is having a moment. From bourbon to chocolate, local handcrafted creations are taking foodie fanatics by storm. While small batches of nearly everything may be popping up almost everywhere, one homemade sweet treat has been a constant throughout... Continue Reading →

Brunch So Hard – Scrambl’z in San Jose, California

Solid diners and homestyle breakfasts are a dime a dozen, but a greasy spoon has to be insanely good in order to wriggle into your regular breakfast or brunch rotation. Each week Scrambl'z in San Jose, California breaks 20,000 eggs and it... Continue Reading →

Foodie Feast in the Heart of LA County – Fourth Street Mill in La Verne, California

In SoCal sandwiched between San Bernadino and Los Angeles, if you’re lucky, you’ll stumble upon the Fourth Street Mill in La Verne, California. The restaurant serves up old school dishes with modern twists. Think po’ boys made with Italian deli meats... Continue Reading →

Pie Like You Olallieberry Much – Gizdich Ranch in Watsonville, California

Gizdich Ranch in Watsonville, California is where we encountered our first olallieberries. Olallieberries (or olallies as they're frequently called) are a type of hybrid berry that is a cross between the black logan berry and a youngberry.     Tangy... Continue Reading →

A Foodie Passageway Connecting Grab ‘n Go Grub to Fine Dining – Corridor in San Francisco, California

Typically when you're looking for a place to dine you have one of two options: Devote an hour or two to a legit sit down meal or relegate yourself to the land of fast food. Corridor in San Francisco, California... Continue Reading →

Flipping for Filipino Fast Food – D.J. Bibingkahan Restaurant and Bakeshop in West Covina, California

Testing out foreign cuisines costs a lot less than, say, a plane ticket to another country, but trying to decide which dishes to taste can be intimidating your first time around. Thankfully my aunt is Filipino, so when we decided to give... Continue Reading →

Sofishticated Taiyaki Fish Cone Ice Cream – Uji Time Dessert in Berkeley, California

Berkeley, California is a city that is known for its foodie scene, art, music stores and, of course, the University of California, Berkeley. Berkeley is also known for being the cradle for the Free Speech Movement that took place during the 1960s. The... Continue Reading →

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