It's not often that you'll hear someone rave about a salad at a grill house, but that's what we're about to do. Normally we aren't salad fiends, but the macho salad at Los Altos Grill gives all the meat (and there's... Continue Reading →
The Northern Lights aren't the only thing that twinkle in Iceland. The food scene in the land of fire and ice is quite simply on fire. From 17 Sortir's delicious baked goods to Omnom's scrumptious chocolate, we were floored by... Continue Reading →
Iceland is known as the land of fire and ice. For the past eight years Reykjavík based ceramic artist Kristbjörg Guðmundsdóttir has been perfecting the crystallized glazes she has lovingly dubbed fire roses. Guðmundsdóttir told FoodWaterShoes that the name fire roses comes from a... Continue Reading →
San Francisco's Ferry Building is filled with delectable bites. There are gorgeous gelatin desserts that look like museum quality paperweights from Sweets Collection at La Cocina and delicious ice cream from Humphry Slocombe. When we need to get our chocolate fix in the city... Continue Reading →
The tiny creative community of Seyðisfjörður, Iceland has about half a dozen little shops and local boutiques. One of our favorite spots is tucked away from Seyðisfjörður’s main rainbow brick walk way away from the cute, and anything... Continue Reading →
Across the stunning island of Iceland you’re bound to spy four things: glaciers, volcanos, waterfalls and counter side displays for Omnom Chocolate. You’ll see Omnom Chocolate units at Keflavík International Airport as soon as you arrive in Iceland. You’ll see them... Continue Reading →
Iron Chef America and great food aren't typically what you expect to see taking off while you're waiting for a flight, but Toronto Pearson International Airport upped its game with the arrival of Lee Kitchen. Helmed by Chef Susur Lee, Lee... Continue Reading →
There's a magical bakery hiding in the buzzy Grandi Harbor (Old Harbor) area of in Reykjavík, Iceland. Every day, 17 Sortir (17 Sorts) churns out 17 different kinds of freshly baked goodies. The menu of sweet treats rotates each... Continue Reading →
Craft everything is having a moment. From bourbon to chocolate, local handcrafted creations are taking foodie fanatics by storm. While small batches of nearly everything may be popping up almost everywhere, one homemade sweet treat has been a constant throughout... Continue Reading →
