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Genius Doesn’t Run on Decaf – Question Coffee in Kigali, Rwanda

A photo of a bag of beans and a sign that says, “Let’s Talk Coffee,” inside Question Coffee, a cute café in Kigali, Rwanda. The bag of beans says, “Question Everything Grown By Rwandan Women,” Photo Courtesy of FoodWaterShoes

We've had the pleasure of indulging in Lucky Charms lattes at Élan Café in London and we've raced over to ZombieRunner in Palo Alto, California for its licorice coffees, but it's Question Coffee that keeps our jet lagged brains on... Continue Reading →

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Coffee Saves Lives – Nómade in Montevideo, Uruguay

A photo of two delicious tasty hot cappuccinos at Nómade, a café in Montevideo, Uruguay. Photo Courtesy of FoodWaterShoes

Nothing quite gets a weary travel zombie going the way a delicious pour of coffee does. We've lingered over coffee cups where the walls have eyes at Smoke House Deli in Mumbai, India. In Havana, Cuba we got a chance... Continue Reading →

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Oh Hey There Hop Stuff – Katjes Café Grün-Ohr in Berlin, Germany

A cappuccino in Katjes Café Grün-Ohr's signature pink bunny cup in Berlin, Germany. The cup sits beside a bouquet of flowers in a pitcher on a wooden table. Photo Courtesy of FoodWaterShoes

Berlin is a super hip city to visit. From the ridiculously soft handmade kicks at Atheist Shoes to the sweet scents at Frau Tonis Parfum, there's a lot of shops to love in Germany's capital city. One thing we weren't... Continue Reading →

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For Fox Sake – Café Kitsuné in Paris, France

A sablé kitsuné (or fox cookie) sits on a napkin that says, "Café Kitsuné Paris" at a coffee shop / restaurant in Paris, France. Photo Courtesy of FoodWaterShoes

Finding places to satiate your tastebuds Paris isn't the problem. The difficult part is deciding how many meals you can bear to stomach during your trip. If we could eat 12 meals a day in France, we would. From the... Continue Reading →

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Release the Quackin’ – El Jardín de SB (Salvador Bachiller Gastrobares) in Madrid, Spain

An al agua patos (Duck Water) cocktail at El Jardín de SB (Salvador Bachiller Gastrobares) in Madrid, Spain. The drink is served in a mini bathtub glass with a yellow rubber ducky floating in it. It's made with strawberry vodka, lemon juice and soda (vodka de fresa, jugo de limón y soda). Photo Courtesy of FoodWaterShoes

One does get mighty thirsty when exploring our vast planet. We've slurped down African beer with guava at Ambiente Africa in Stuttgart, Germany and added bacon wrapped dates to our Bloody Mary at Diane’s Bloody Mary in San Francisco, California. With... Continue Reading →

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Go Ahead, Self Medicate – Pharmacia in Lisbon, Portugal

A photo of the tables, chairs and wallpaper (all of which are pharmacy themed) at Pharmacia restaurant in Lisbon, Portugal. All of the shelves and cabinets are filled with old drug bottles and other objects you might find at a pharmacy.

Whether you're searching for more of a beachy vibe in Estoril or craving more of scenic drive experience further north in the Douro Valley just outside of Porto, Portugal is full of fantastic places to check out.     We... Continue Reading →

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Yes, You Can Drink Guava Beer Out of a Coconut in Europe – Ambiente Africa in Stuttgart, Germany

A photo of an African beer with guava in a coconut and the mama Africa drink at Ambiente Africa in Stuttgart, Germany. The mama Africa cocktail is made out of Dzama rum from Madagascar, coconut, melon liqueur, Triple Sec, orange, passionfruit and pineapple juice. (Mama Africa - Dzama rum, cocos, melonenlikör, Triple Sec, orangen, maracuja und ananassaff)

At some point, every weary traveler has been there. You arrive at your destination dog tired and hungry as can be. The hotel kitchen has long since closed and the only option the front desk can give you is pizza... Continue Reading →

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Get Comfy Because With Drinks and Food This Good, You’re Going to Be Here Awhile – The Snug SF in San Francisco, California

A photo of the aviation cocktail which is served on tap at The Snug SF restaurant in San Francisco, California. The clear cocktail is made with crème de violette, maraschino, sparkling and lemon. Beside it sits the red hued prickly pear. The prickly pear is made with mezcal, amaro, nopales, prickly pear, habanero and lime. In front of the two drinks sit a basket filled with shishito peppers and sweet corn togarashi dip.

Like any epic love story, this one about craft cocktails and comfort food starts with wheatgrass. The Bay Area cocktail scene has a high bar. There are the stunning gin and tonics made with edible flowers at Restaurant Asa in Los... Continue Reading →

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You Say Tomato, I Say Bloody Mary – Diane’s Bloody Mary in San Francisco, California

Of the many things to do in San Francisco, brunching might be one of our favorite activities in the city by the bay. Whether you decide to munch on millionaire's bacon at Kitchen Story or bite into toast topped with Lucky... Continue Reading →

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