There is a special little cafe in Madrid, Spain. Federal cafe is named after a tiny town in Australia that has fewer than 1,000 people in it. Federal is a bustling brunch and dinner spot that serves everything from feta bruschetta (which... Continue Reading →
Lyon, France is a city that has a rich culinary tradition. It is home to Paul Bocuse and the foodie paradise that is Les Halles de Lyon, where 50 merchants sell a decadent array of gastronomic wonders. Before Bocuse ...and even... Continue Reading →
It's been awhile since we last sat in a classroom, but as soon as we heard the University of the Pacific was holding free seminars on Saturdays that focused on all things food related we were intrigued. When we found... Continue Reading →
Finger food is popular around the world. In Italy they have calzones (which are baked) and also panzerotti (similar to calzones, but usually deep fried or pan fried). In India you can indulge in savory samosas and across Latin America... Continue Reading →
Cold pizza is good, but piping hot pizza is even better. Kaffi Krús in Selfoss, Iceland holds the unique distinction of serving up a pie so special it’s named after one of the most notorious eruptions in Iceland’s history. ... Continue Reading →
To connect a pet to a person is simple enough. Leash plus collar, right? The problem is that most broadly available offerings (in terms of collars, leashes and harnesses) are pretty boring. Zee.Dog aims to change all of that with a rad... Continue Reading →
With a population that hovers around 200,000 people, a tiny place might be the perfect way to describe Hobart, Tasmania. Nestled inside Hobart's historic Battery Point suburb, like a culinary matryoshka or a Russian nesting doll, you'll find A Tiny... Continue Reading →
First things first, yes, we are advocating that you go shopping at a tattoo shop in Cuba, but not necessarily so you can get fresh ink on your body. La Marca in Old Havana (Habana Vieja), Cuba is more than just a... Continue Reading →
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