Oakland, California is full of established grub hubs (like Brown Sugar Kitchen which has been around for nearly a decade), but a hipster foodie wave is moving into town. One of our favorite new places to snag a caffeine IV... Continue Reading →
In Icelandic, Búrið means "the pantry" and a visit to Búrið will make you wish your kitchen back home was half as well stocked as this adorable little food shop. Búrið is located in Reykjavík's Grandi Harbor (Old Harbor) just down the... Continue Reading →
Having haunted many a food hall and marketplaces around the globe, we were over the moon when we heard the news that San Francisco would be welcoming its very own Asian food emporium this year. We love exploring foodie meccas... Continue Reading →
While we were traveling around India, we saw a copious amount of colors. Vivid hues of orange, hot pink and yellow can be seen everywhere, but the loveliest shades are natural. Rangoli India Restaurant in San Jose, California steals its name from... Continue Reading →
Like a moth to a flame, you'll be drawn to the corner of California and Kearny Street. It was around 10:00am on a weekday when we first spied Batter Bakery's little lit up kiosk in San Francisco. Warm and inviting, and... Continue Reading →
There is a special little cafe in Madrid, Spain. Federal cafe is named after a tiny town in Australia that has fewer than 1,000 people in it. Federal is a bustling brunch and dinner spot that serves everything from feta bruschetta (which... Continue Reading →
Lyon, France is a city that has a rich culinary tradition. It is home to Paul Bocuse and the foodie paradise that is Les Halles de Lyon, where 50 merchants sell a decadent array of gastronomic wonders. Before Bocuse ...and even... Continue Reading →
It's been awhile since we last sat in a classroom, but as soon as we heard the University of the Pacific was holding free seminars on Saturdays that focused on all things food related we were intrigued. When we found... Continue Reading →
Finger food is popular around the world. In Italy they have calzones (which are baked) and also panzerotti (similar to calzones, but usually deep fried or pan fried). In India you can indulge in savory samosas and across Latin America... Continue Reading →
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