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Cocktail

Release the Quackin’ – El Jardín de SB (Salvador Bachiller Gastrobares) in Madrid, Spain

An al agua patos (Duck Water) cocktail at El Jardín de SB (Salvador Bachiller Gastrobares) in Madrid, Spain. The drink is served in a mini bathtub glass with a yellow rubber ducky floating in it. It's made with strawberry vodka, lemon juice and soda (vodka de fresa, jugo de limón y soda). Photo Courtesy of FoodWaterShoes

One does get mighty thirsty when exploring our vast planet. We've slurped down African beer with guava at Ambiente Africa in Stuttgart, Germany and added bacon wrapped dates to our Bloody Mary at Diane’s Bloody Mary in San Francisco, California. With... Continue Reading →

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Go Ahead, Self Medicate – Pharmacia in Lisbon, Portugal

A photo of the tables, chairs and wallpaper (all of which are pharmacy themed) at Pharmacia restaurant in Lisbon, Portugal. All of the shelves and cabinets are filled with old drug bottles and other objects you might find at a pharmacy.

Whether you're searching for more of a beachy vibe in Estoril or craving more of scenic drive experience further north in the Douro Valley just outside of Porto, Portugal is full of fantastic places to check out.     We... Continue Reading →

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Yes, You Can Drink Guava Beer Out of a Coconut in Europe – Ambiente Africa in Stuttgart, Germany

A photo of an African beer with guava in a coconut and the mama Africa drink at Ambiente Africa in Stuttgart, Germany. The mama Africa cocktail is made out of Dzama rum from Madagascar, coconut, melon liqueur, Triple Sec, orange, passionfruit and pineapple juice. (Mama Africa - Dzama rum, cocos, melonenlikör, Triple Sec, orangen, maracuja und ananassaff)

At some point, every weary traveler has been there. You arrive at your destination dog tired and hungry as can be. The hotel kitchen has long since closed and the only option the front desk can give you is pizza... Continue Reading →

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Get Comfy Because With Drinks and Food This Good, You’re Going to Be Here Awhile – The Snug SF in San Francisco, California

A photo of the aviation cocktail which is served on tap at The Snug SF restaurant in San Francisco, California. The clear cocktail is made with crème de violette, maraschino, sparkling and lemon. Beside it sits the red hued prickly pear. The prickly pear is made with mezcal, amaro, nopales, prickly pear, habanero and lime. In front of the two drinks sit a basket filled with shishito peppers and sweet corn togarashi dip.

Like any epic love story, this one about craft cocktails and comfort food starts with wheatgrass. The Bay Area cocktail scene has a high bar. There are the stunning gin and tonics made with edible flowers at Restaurant Asa in Los... Continue Reading →

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Honcho: Los Altos’ New Happy Hour Hero – Los Altos, California

A photo of a beautiful yellow candle sits beside a menu from Honcho which is a new local bar and cocktail lounge in downtown Los Altos, California. Photo Courtesy of FoodWaterShoes

Sadly we found out that Honcho is closing its doors. We’re disheartened to hear that this neighborhood favorite didn’t make it, but here’s a list of other neat little local spots we love in the San Francisco Bay Area that you can... Continue Reading →

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