Cuisine

Welcome to the Neighborhood – Buvette in Paris, France

A table displays choux de Bruxelles (Brussels sprouts), os à moelle (bone marrow) and hachis parmentier (a French casserole) at Buvette, a local restaurant in Paris, France. Photo Courtesy of FoodWaterShoes

The city of light is a place you can visit an endless number of times, but still depart Charles de Gaulle feeling as though you've just barely scratched the surface. Whether you choose to nibble on delicate sablés aux fleurs... Continue Reading →

February 8, 2019 0

If You Only Try Frogs’ Legs Once, Head Here – Le Taillevent in Paris, France

A photo of cresson de fontaine et caviar Osciètre (watercress and ossetra caviar) at Le Taillevent in Paris, France. The dish looks like a beautiful glass paperweight.

Bubbly is a great start to any meal, especially a meal served in a restaurant that bears the nickname of one of the world's first known master chefs. Way back in fourteenth century France, Guillaume Tirel (who often went by Taillevent)... Continue Reading →

March 23, 2018 2