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FoodWaterShoes is dedicated to discovering and sharing incredible food, experiences and fashion from around the world.

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You Say Tomato, I Say Bloody Mary – Diane’s Bloody Mary in San Francisco, California

Of the many things to do in San Francisco, brunching might be one of our favorite activities in the city by the bay. Whether you decide to munch on millionaire's bacon at Kitchen Story or bite into toast topped with Lucky... Continue Reading →

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Adventure Awaits, But First Coffee and Flowers – Élan Café in London, England

A photo of the espresso machine at Élan Café in London, England. A stack of coffee cups with phrases like, "Adventure Awaits, But First Coffee," "Coffee a Liquid Hug for Your Brain" and "A Yawn is a Silent Scream for Coffee" sits on top of the machine and there's a sign that says, "It's One of Those Days Where My Coffee Needs a Coffee."

We've indulged in rainbow vanilla birthday cake lattes at HomeSF in San Francisco and sipped 3D latte critters at Love to Go near Los Angeles, but nothing prepared us for the caffeine that's fit for a queen at Élan Café in London.  ... Continue Reading →

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They’re Coming to Take Me Away, Ha Ha! – Doughnut Vault in Chicago, Illinois

A photo of a mirrored sign inside of the Doughnut Vault shop in Chicago, Illinois that says, "Famous Half Calorie Doughnut Seasonal Jelly Doughnut $3.50."

Going berserk over donuts seems to be apropos. Nurses in clean white coats serve up your fried dough over at Psycho Donuts in Campbell, California and at Balls and Bangles in Queenstown, New Zealand you can practically go mad injecting donuts... Continue Reading →

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Love Bites and Millionaire’s Bacon – Kitchen Story in San Francisco, California

A photo of two plates on the table at Kitchen Story in San Francisco, California. The plate on the left features the KS Monte Cristo and the plate on the right has the Marscarpone Stuffed Deep Fried French Toast.

Brunching in San Francisco is a serious affair. From the birthday cake rainbow vanilla lattes at HomeSF to the croissantwich with scrambled eggs, cheddar cheese and sausage at Café de la Presse, the city by the bay doesn't mess around when it... Continue Reading →

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Jamón Cones, Need We Say More? – Viandas De Salamanca in London, England

A photo of chorizo cones, cured sheep cheese cones, mix cones, jamón cones and salami cones at Viandas De Salamanca in London, England. These cones filled with meat are the perfect on the go treat.

In a city where it's all too easy to blend in sporting one of Tatty Divine's fabulous shark necklaces or wearing a pair of Irregular Choice's ice cream sundae high heels, you might think that it'd be tough to turn... Continue Reading →

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You Drive Me Glazy – Psycho Donuts in Campbell, California

A photo of colorful Nutella the hun, girl scout cookies, marble madness and glazed and confused donuts at Psycho Donuts in Campbell, California.

Traveling the globe eating delightful sugary bits is a tough job. We'll risk brain freeze eating blue Smurf ice cream at Ís Kofinn in Iceland and even stomach eating rainbow s'mores from Sugar Rush Marshmallows in Orlando, Florida just for you dear readers.... Continue Reading →

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If You Only Try Frogs’ Legs Once, Head Here – Le Taillevent in Paris, France

A photo of cresson de fontaine et caviar Osciètre (watercress and ossetra caviar) at Le Taillevent in Paris, France. The dish looks like a beautiful glass paperweight.

Bubbly is a great start to any meal, especially a meal served in a restaurant that bears the nickname of one of the world's first known master chefs. Way back in fourteenth century France, Guillaume Tirel (who often went by Taillevent)... Continue Reading →

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A Local Take on Chicago with Lauren Schumacker, Lifestyle Writer and Freelancer at Romper, INSIDER and Other Outlets #FoodWaterShoes #LocalInsiderTips

A photo of Chicago based Lauren Schumacker who is a lifestyle writer and freelancer at Romper, INSIDER and other outlets.

Editor’s Note: Our #LocalInsiderTips interviews give you a peek at local gems and top travel tips from influential travelers in the know. This week we are chatting with Romper lifestyle writer Lauren Schumacker who is based in Chicago. Schumacker writes... Continue Reading →

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Follow the Herd – Morsey’s Farmhouse Kitchen in Los Altos, California

A photo of two dishes on the table at Morsey's Farmhouse Kitchen in Los Altos, California. The first dish is a wild mushroom ravioli and the second is a chicken paillard saltimbocca.

Silicon Valley is full of terrific and unique eats. You can chow down on mushroom flavored cheesecakes from CheeseQuakes! or even opt to bite into a Flamin’ Hot Cheetos sushi roll at Sushi Confidential, but as far as we know there's... Continue Reading →

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