FoodWaterShoes is dedicated to discovering and sharing incredible food, experiences and fashion from around the world.



If You Only Try Frogs’ Legs Once, Head Here – Le Taillevent in Paris, France

Bubbly is a great start to any meal, especially a meal served in a restaurant that bears the nickname of one of the world's first known master chefs. Way back in fourteenth century France, Guillaume Tirel (who often went by Taillevent)... Continue Reading →

A Local Take on Chicago with Lauren Schumacker, Lifestyle Writer and Freelancer at Romper, INSIDER and Other Outlets #FoodWaterShoes #LocalInsiderTips

Editor’s Note: Our #LocalInsiderTips interviews give you a peek at local gems and top travel tips from influential travelers in the know. This week we are chatting with Romper lifestyle writer Lauren Schumacker who is based in Chicago. Schumacker writes... Continue Reading →

Come on Over to Our House – Alfred & Constance in Brisbane, Australia

Brisbane, Australia is filled with tasty restaurants and the nightlife loving Fortitude Valley suburb is no exception. Given Brissie's lively cocktail loving denizens, it's a good thing they readily have access to delicious bites like the five spiced tofu baos over... Continue Reading →

Love at First Bite – A Tiny Place in Hobart, Tasmania

With a population that hovers around 200,000 people, a tiny place might be the perfect way to describe Hobart, Tasmania. Nestled inside Hobart's historic Battery Point suburb, like a culinary matryoshka or a Russian nesting doll, you'll find A Tiny... Continue Reading →

Something Serious is at Steak – Los Altos Grill in Los Altos, California

It's not often that you'll hear someone rave about a salad at a grill house, but that's what we're about to do. Normally we aren't salad fiends, but the macho salad at Los Altos Grill gives all the meat (and there's... Continue Reading →

Michelin-Starred Dilliciousness – Dill in Reykjavík, Iceland

The Northern Lights aren't the only thing that twinkle in Iceland. The food scene in the land of fire and ice is quite simply on fire. From 17 Sortir's delicious baked goods to Omnom's scrumptious chocolate, we were floored by... Continue Reading →

Foodie Feast in the Heart of LA County – Fourth Street Mill in La Verne, California

In SoCal sandwiched between San Bernadino and Los Angeles, if you’re lucky, you’ll stumble upon the Fourth Street Mill in La Verne, California. The restaurant serves up old school dishes with modern twists. Think po’ boys made with Italian deli meats... Continue Reading →

Looking So Fry – Maverick Jack’s in Burlingame, California

When you snag a seat at Maverick Jack's, brace yourself. Since its located right beside the Caltrain's Broadway Station, trains frequently rumble past the Burlingame, California burger joint, but its the juicy burgers Maverick Jack's cooks up that really knock your... Continue Reading →

Love Story – Grill Meats Beer in Wellington, New Zealand

Most epic love stories do not involve beer bellies, but this one does. Long long ago (okay, about three years ago) in a land far far away (let's call it Wellington, New Zealand) a couple entrepreneurially minded restauranteurs (Shaun Clouston,... Continue Reading →

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