Search

FoodWaterShoes

FoodWaterShoes is dedicated to discovering and sharing incredible food, experiences and fashion from around the world.

Open Search
Category

Food

Insert Coffee to Begin – Organic Caffe in Estoril, Portugal

A photo of a cappuccino covered with chocolate shavings sitting beside an herb plant on a table at Organic Caffe in Estoril, Portugal.

In the summer months Portugal can be hot which is why it's important to have a go-to oasis during those sweltering days. Organic Caffe (which is located inside the fabulous Banyan Tree Spa and Estoril Wellness Center) in Estoril, Portugal provides the perfect... Continue Reading →

0

Get Comfy Because With Drinks and Food This Good, You’re Going to Be Here Awhile – The Snug SF in San Francisco, California

A photo of the aviation cocktail which is served on tap at The Snug SF restaurant in San Francisco, California. The clear cocktail is made with crème de violette, maraschino, sparkling and lemon. Beside it sits the red hued prickly pear. The prickly pear is made with mezcal, amaro, nopales, prickly pear, habanero and lime. In front of the two drinks sit a basket filled with shishito peppers and sweet corn togarashi dip.

Like any epic love story, this one about craft cocktails and comfort food starts with wheatgrass. The Bay Area cocktail scene has a high bar. There are the stunning gin and tonics made with edible flowers at Restaurant Asa in Los... Continue Reading →

0

You Say Tomato, I Say Bloody Mary – Diane’s Bloody Mary in San Francisco, California

Of the many things to do in San Francisco, brunching might be one of our favorite activities in the city by the bay. Whether you decide to munch on millionaire's bacon at Kitchen Story or bite into toast topped with Lucky... Continue Reading →

1

They’re Coming to Take Me Away, Ha Ha! – Doughnut Vault in Chicago, Illinois

A photo of a mirrored sign inside of the Doughnut Vault shop in Chicago, Illinois that says, "Famous Half Calorie Doughnut Seasonal Jelly Doughnut $3.50."

Going berserk over donuts seems to be apropos. Nurses in clean white coats serve up your fried dough over at Psycho Donuts in Campbell, California and at Balls and Bangles in Queenstown, New Zealand you can practically go mad injecting donuts... Continue Reading →

1

Love Bites and Millionaire’s Bacon – Kitchen Story in San Francisco, California

A photo of two plates on the table at Kitchen Story in San Francisco, California. The plate on the left features the KS Monte Cristo and the plate on the right has the Marscarpone Stuffed Deep Fried French Toast.

Brunching in San Francisco is a serious affair. From the birthday cake rainbow vanilla lattes at HomeSF to the croissantwich with scrambled eggs, cheddar cheese and sausage at Café de la Presse, the city by the bay doesn't mess around when it... Continue Reading →

3

Jamón Cones, Need We Say More? – Viandas De Salamanca in London, England

A photo of chorizo cones, cured sheep cheese cones, mix cones, jamón cones and salami cones at Viandas De Salamanca in London, England. These cones filled with meat are the perfect on the go treat.

In a city where it's all too easy to blend in sporting one of Tatty Divine's fabulous shark necklaces or wearing a pair of Irregular Choice's ice cream sundae high heels, you might think that it'd be tough to turn... Continue Reading →

1

You Drive Me Glazy – Psycho Donuts in Campbell, California

A photo of colorful Nutella the hun, girl scout cookies, marble madness and glazed and confused donuts at Psycho Donuts in Campbell, California.

Traveling the globe eating delightful sugary bits is a tough job. We'll risk brain freeze eating blue Smurf ice cream at Ís Kofinn in Iceland and even stomach eating rainbow s'mores from Sugar Rush Marshmallows in Orlando, Florida just for you dear readers.... Continue Reading →

2

If You Only Try Frogs’ Legs Once, Head Here – Le Taillevent in Paris, France

A photo of cresson de fontaine et caviar Osciètre (watercress and ossetra caviar) at Le Taillevent in Paris, France. The dish looks like a beautiful glass paperweight.

Bubbly is a great start to any meal, especially a meal served in a restaurant that bears the nickname of one of the world's first known master chefs. Way back in fourteenth century France, Guillaume Tirel (who often went by Taillevent)... Continue Reading →

2

A Local Take on Chicago with Lauren Schumacker, Lifestyle Writer and Freelancer at Romper, INSIDER and Other Outlets #FoodWaterShoes #LocalInsiderTips

A photo of Chicago based Lauren Schumacker who is a lifestyle writer and freelancer at Romper, INSIDER and other outlets.

Editor’s Note: Our #LocalInsiderTips interviews give you a peek at local gems and top travel tips from influential travelers in the know. This week we are chatting with Romper lifestyle writer Lauren Schumacker who is based in Chicago. Schumacker writes... Continue Reading →

2

A WordPress.com Website.

Up ↑