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FoodWaterShoes is dedicated to discovering and sharing incredible food, experiences and fashion from around the world.

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The Fry’s the Limit – Hans im Glück in Stuttgart, Germany

A träumer brie and pesto burger on a wheat bun filled with tomato, lettuce and red onions. French fries nestle in beside a geissbock goat cheese, bacon and fig jam (ziegenkäse, speck, feigenmarmelade) burger at Hans im Glück burger grill and restaurant in Stuttgart, Germany. Photo Courtesy of FoodWatershoes

When one thinks of Germany, many things might spring to mind like beer (the guava beer at Ambiente Africa is out of this world), castles (Neuschwanstein Castle will make you feel like a real life Disney prince or princess) and... Continue Reading →

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East Coast Style Seafood in a Pinch – Rustic House Oyster Bar & Grill in Los Altos, California

A Sautéed Prawn and Avocado Salad and a Traditional Lobster Roll at Rustic House Oyster Bar & Grill in Los Altos, California - Photo Courtesy of FoodWaterShoes

For all of Silicon Valley's fresh sushi (including the wicked Flamin' Hot Cheetos sushi rolls over at Sushi Confidential) and delicious California cuisine (we could eat macho salads at Los Altos Grill every day), it can be difficult to figure out... Continue Reading →

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Eclectic Slide – Paez in Porto, Portugal

Espadrilles with surfer prints and striped shoes hang from a display at Paez, a shoe shop in Porto, Portugal. Photo Courtesy of FoodWaterShoes

We'll be the first to admit we have a passion fruit problem. (As we type this post, we can neither confirm nor deny that a dozen or so of the delicious fruit are resting on our kitchen table.) We've devoured... Continue Reading →

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Release the Quackin’ – El Jardín de SB (Salvador Bachiller Gastrobares) in Madrid, Spain

An al agua patos (Duck Water) cocktail at El Jardín de SB (Salvador Bachiller Gastrobares) in Madrid, Spain. The drink is served in a mini bathtub glass with a yellow rubber ducky floating in it. It's made with strawberry vodka, lemon juice and soda (vodka de fresa, jugo de limón y soda). Photo Courtesy of FoodWaterShoes

One does get mighty thirsty when exploring our vast planet. We've slurped down African beer with guava at Ambiente Africa in Stuttgart, Germany and added bacon wrapped dates to our Bloody Mary at Diane’s Bloody Mary in San Francisco, California. With... Continue Reading →

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D’Éclair-ation of Love – L’Éclair de Génie in Paris, France

From left to right there are three delicious éclairs: salted caramel (caramel au buerre sale), rose lychee and raspberry mascarpone (rose, litchi et framboise mascarpone) and a wild strawberry éclair (fraises des bois). The three beautiful éclairs are sitting in a box from the La Fabrique location of L'Éclair de Génie's pastry shop in Paris, France. Photo Courtesy of FoodWaterShoes

Paris is the city of love and food. From the cookies topped with flowers at Peonies to the decadent truffle flavored macarons at Pierre Hermé, your stomach will thank you for any amount of time you're able to spend in... Continue Reading →

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The Land of Fire and Ice Cream – Ísbúðin Valdís in Reykjavík, Iceland

Cones and cups filled with flavors like banana Nutella, salted peanut and caramel (salthnetu-og-karamellu) and crowberry rhubarb sorbet-(krækiberjaskyr og rabarbara) at Ísbúðin Valdís ice cream shop in Reykjavík, Iceland via FoodWaterShoes.

To say we have a bit of an ice cream problem would be an understatement. We'll eagerly gobble spoonfuls of hokey pokey ice cream at The Kapiti Store in Auckland, New Zealand and slurp blue pixie floats at Cream Parlor in Miami... Continue Reading →

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Instaham – Au Pied de Cochon in Paris, France

Three fluffy pink meringue dessert pigs sit on a plate beside a menu at Au Pied de Cochon restaurant in Paris, France.

It's hard to decide how to spend your time in Paris, France. After you land at Charles de Gaulle you could opt to take a bite out of the decadent white truffle and roasted Piemont hazelnut slivers macaron at Pierre Hermé... Continue Reading →

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What’s the Scoop? – Claus Eismanufaktur & Deli in Stuttgart, Germany

An "Ice Ice Baby" sign sits beside a cup filled with scoops of buttermilk passionfruit (buttermilch maracuja) and vegan basil smash with vegan lemon (zitrone basilikum) at Claus Eismanufaktur & Deli ice cream, gelato, sorbet shop, café and restaurant in Stuttgart, Germany.

We're always down for a crazy good brain freeze. We've eaten ice cream out of fish shaped waffles cones close to home at Uji Time in Berkeley, California and even crowned a downright dreamy violet sorbet with cotton candy at Rocambolesc Gelateria... Continue Reading →

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Cereal-ously the Best Idea Ever – Pop Cereal Café in Porto, Portugal

Two cafeteria lunch trays sit next to each other at one of the tables in the Pop Cereal Café restaurant in Porto, Portugal. In the front is the #4 (Before and After Eight) which consists of Clusters, chocolate, Crunchy Nut, Chocapic, After Eight Mint M&M's and mint milk. Behind that is the #3 (My Friends Call Me Caramel) which is made with Lion, Golden Grahams, Cookie Crisp, caramel, chocolate and toffee.

During our adventures we've done all sorts of crazy things to our food. We injected our donuts with hazelnut and peanut butter syringes at Balls and Bangles in Queenstown, New Zealand and got all gooey over the tasty rainbow s’mores from Orlando,... Continue Reading →

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