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FoodWaterShoes

FoodWaterShoes is dedicated to discovering and sharing incredible food, experiences and fashion from around the world.

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foodies

Conch-er the World – Hungry Tarpon in Islamorada, Florida

There aren't too many places where you can hook and cook your own fish and lobster, but the Hungry Tarpon restaurant in Islamorada, Florida is one of those do it yourself with an assist type joints. It's also a foodie hot... Continue Reading →

I’ll Stop the World and Melt With You – The Kapiti Store in Auckland, New Zealand

Fig and honey, gingernut, black doris plum and crème fraîche are just a few of the fantastic flavors you can taste at The Kapiti Store in Auckland, New Zealand. One of our favorite front runners is The Kapiti Store's passionfruit and lemon... Continue Reading →

Brunch So Hard – Scrambl’z in San Jose, California

Solid diners and homestyle breakfasts are a dime a dozen, but a greasy spoon has to be insanely good in order to wriggle into your regular breakfast or brunch rotation. Each week Scrambl'z in San Jose, California breaks 20,000 eggs and it... Continue Reading →

Donut Worry, Be Happy – The Salty Donut in Miami, Florida

The Salty Donut in Miami, Florida's Wynwood art district is so good, we went twice in one weekend. The small batch shop makes its compotes, fillings, glazes, jams and of course, its doughs all in house. The Salty Donut serves up... Continue Reading →

Don’t Be Shellfish – Mike’s Pastry in Boston, Massachusetts

Complete carnage. That's the only way to describe what it looks like when you try to devour a lobster tail from Mike's Pastry. Calling Mike's lobster tail dessert is just plain silly. It's a meal for two. We saved our feast... Continue Reading →

Let’s Give Them Something to Taco About – Tacolicious in Palo Alto, California

Whether you like to snag your tacos in Copenhagen or Mexico City, opting to go fork free is an excellent option almost anywhere... including Silicon Valley. Once upon a time (in 2009), in a land far far away (let's call it... Continue Reading →

Foodie Feast in the Heart of LA County – Fourth Street Mill in La Verne, California

In SoCal sandwiched between San Bernadino and Los Angeles, if you’re lucky, you’ll stumble upon the Fourth Street Mill in La Verne, California. The restaurant serves up old school dishes with modern twists. Think po’ boys made with Italian deli meats... Continue Reading →

Take a Bao – King Bao in Orlando, Florida

Baos are chubby taco-like vessels of wonderful yumminess. It's easy to see why the warm fluffy steamed buns are popular throughout China and Indonesia. Much like the American hamburger, the portability of a bao makes it the perfect takeaway option. Also like hamburgers,... Continue Reading →

Tasty Danish Tacos – Hija de Sanchez in Copenhagen, Denmark

Tackling a tasty taco is an easy endeavor if you find yourself in, say, Mexico City or Tijuana. You can even find impressive options in cities like Los Angeles and New York City stateside, but you won't accidentally bump into... Continue Reading →

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