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FoodWaterShoes

FoodWaterShoes is dedicated to discovering and sharing incredible food, experiences and fashion from around the world.

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Food

Brunch So Hard – Scrambl’z in San Jose, California

Solid diners and homestyle breakfasts are a dime a dozen, but a greasy spoon has to be insanely good in order to wriggle into your regular breakfast or brunch rotation. Each week Scrambl'z in San Jose, California breaks 20,000 eggs and it... Continue Reading →

Donut Worry, Be Happy – The Salty Donut in Miami, Florida

The Salty Donut in Miami, Florida's Wynwood art district is so good, we went twice in one weekend. The small batch shop makes its compotes, fillings, glazes, jams and of course, its doughs all in house. The Salty Donut serves up... Continue Reading →

Don’t Be Shellfish – Mike’s Pastry in Boston, Massachusetts

Complete carnage. That's the only way to describe what it looks like when you try to devour a lobster tail from Mike's Pastry. Calling Mike's lobster tail dessert is just plain silly. It's a meal for two. We saved our feast... Continue Reading →

Let’s Give Them Something to Taco About – Tacolicious in Palo Alto, California

Whether you like to snag your tacos in Copenhagen or Mexico City, opting to go fork free is an excellent option almost anywhere... including Silicon Valley. Once upon a time (in 2009), in a land far far away (let's call it... Continue Reading →

Foodie Feast in the Heart of LA County – Fourth Street Mill in La Verne, California

In SoCal sandwiched between San Bernadino and Los Angeles, if you’re lucky, you’ll stumble upon the Fourth Street Mill in La Verne, California. The restaurant serves up old school dishes with modern twists. Think po’ boys made with Italian deli meats... Continue Reading →

Pie Like You Olallieberry Much – Gizdich Ranch in Watsonville, California

Gizdich Ranch in Watsonville, California is where we encountered our first olallieberries. Olallieberries (or olallies as they're frequently called) are a type of hybrid berry that is a cross between the black logan berry and a youngberry.     Tangy... Continue Reading →

A Foodie Passageway Connecting Grab ‘n Go Grub to Fine Dining – Corridor in San Francisco, California

Typically when you're looking for a place to dine you have one of two options: Devote an hour or two to a legit sit down meal or relegate yourself to the land of fast food. Corridor in San Francisco, California... Continue Reading →

Flipping for Filipino Fast Food – D.J. Bibingkahan Restaurant and Bakeshop in West Covina, California

Testing out foreign cuisines costs a lot less than, say, a plane ticket to another country, but trying to decide which dishes to taste can be intimidating your first time around. Thankfully my aunt is Filipino, so when we decided to give... Continue Reading →

Sofishticated Taiyaki Fish Cone Ice Cream – Uji Time Dessert in Berkeley, California

Berkeley, California is a city that is known for its foodie scene, art, music stores and, of course, the University of California, Berkeley. Berkeley is also known for being the cradle for the Free Speech Movement that took place during the 1960s. The... Continue Reading →

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