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FoodWaterShoes

FoodWaterShoes is dedicated to discovering and sharing incredible food, experiences and fashion from around the world.

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Dessert

Coronavirus Encourage-MINT – Homemade Mint and Vanilla Bean Ice Cream Recipe

One thing we have an abundance of in our sunny California garden is mint. I snip it and pop it my Nalgene for a homemade version of Hint water. I've muddled it in my morning cappuccino. Sometime I just clip... Continue Reading →

Black Magic – Mindy’s Hot Chocolate in Chicago, Illinois

The Windy City is one of our favorite places to visit. In addition to the fact that we have amazing friends who live there, Chicago also happens to be chock full of delicious grub spots. Case and point, we'd be... Continue Reading →

Palace of Sweetness – Café Pouchkine in Paris, France

The list of delicious things to see and do in Paris is easily a mile long. From the delicate sablé kitsuné (fox shaped cookies) at chic Café Kitsune to the frogs' legs at Michelin starred Le Taillevent, you can dine as... Continue Reading →

D’Éclair-ation of Love – L’Éclair de Génie in Paris, France

Paris is the city of love and food. From the cookies topped with flowers at Peonies to the decadent truffle flavored macarons at Pierre Hermé, your stomach will thank you for any amount of time you're able to spend in... Continue Reading →

Instaham – Au Pied de Cochon in Paris, France

It's hard to decide how to spend your time in Paris, France. After you land at Charles de Gaulle you could opt to take a bite out of the decadent white truffle and roasted Piemont hazelnut slivers macaron at Pierre Hermé... Continue Reading →

Cold Comforts – Ciekawa Słodko-Słono in Tarnów, Poland

With bustling Kraków to the west and the quaint painted village of Zalipie to its north, Tarnów, Poland is perhaps best known for its close proximity to its better known neighbors.     The medieval city is pretty in its own... Continue Reading →

They’re Coming to Take Me Away, Ha Ha! – Doughnut Vault in Chicago, Illinois

Going berserk over donuts seems to be apropos. Nurses in clean white coats serve up your fried dough over at Psycho Donuts in Campbell, California and at Balls and Bangles in Queenstown, New Zealand you can practically go mad injecting donuts... Continue Reading →

The Macaron Magician – Pierre Hermé in Paris, France

The list of fine foods and pastries associated with France is long and illustrious. One could spend an endless number of brunches debating whether L'Atelier de Éclair or L'Éclair de Génie has the best éclairs, but when it comes to... Continue Reading →

Screaming for 8¢ Cuban Ice Cream – A Local Heladería in Pinar del Río, Cuba

In honor of National Ice Cream Day (which is always the third Sunday in July), we figured it was time for us to craft a foreign ice cream post. Cuba is known for a lot of things... classic cars, cigars,... Continue Reading →

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