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FoodWaterShoes is dedicated to discovering and sharing incredible food, experiences and fashion from around the world.

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What’s the Scoop? – Claus Eismanufaktur & Deli in Stuttgart, Germany

An "Ice Ice Baby" sign sits beside a cup filled with scoops of buttermilk passionfruit (buttermilch maracuja) and vegan basil smash with vegan lemon (zitrone basilikum) at Claus Eismanufaktur & Deli ice cream, gelato, sorbet shop, café and restaurant in Stuttgart, Germany.

We're always down for a crazy good brain freeze. We've eaten ice cream out of fish shaped waffles cones close to home at Uji Time in Berkeley, California and even crowned a downright dreamy violet sorbet with cotton candy at Rocambolesc Gelateria... Continue Reading →

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Cereal-ously the Best Idea Ever – Pop Cereal Café in Porto, Portugal

Two cafeteria lunch trays sit next to each other at one of the tables in the Pop Cereal Café restaurant in Porto, Portugal. In the front is the #4 (Before and After Eight) which consists of Clusters, chocolate, Crunchy Nut, Chocapic, After Eight Mint M&M's and mint milk. Behind that is the #3 (My Friends Call Me Caramel) which is made with Lion, Golden Grahams, Cookie Crisp, caramel, chocolate and toffee.

During our adventures we've done all sorts of crazy things to our food. We injected our donuts with hazelnut and peanut butter syringes at Balls and Bangles in Queenstown, New Zealand and got all gooey over the tasty rainbow s’mores from Orlando,... Continue Reading →

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Welcome to the Bloom Bloom Room – Peonies Café and Flower Shop in Paris, France

Sablés Aux Fleurs - A stunning shortbread cookie with white icing and purple and pink dried flowers at Peonies Café and Flower Shop in Paris, France.

The list of Instagrammable cafés around the world is long. You can sip Lucky Charms lattes beneath rose lined walls at Élan Café in London or savor 3D kittens and piglets who float atop your caffeine at Love to Go near... Continue Reading →

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You’re Going to Need a Nap After Brunch – Brenda’s Meat & Three in San Francisco, California

Two breakfast / brunch plates sit side by side at Brenda's Meat & Three restaurant in San Francisco, California. The plate on the left is eggs Benedict with Creole hollandaise and pulled pork. The dish on the right is fried green tomato eggs Benedict with bacon and potato hash.

Maybe it's because of Karl the fog. Or perhaps it's because it's always sweater weather in San Francisco. Whatever the reason, the list of epic brunch spots in the Bay Area is long. Over at Diane's Bloody Mary in the... Continue Reading →

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Cold Comforts – Ciekawa Słodko-Słono in Tarnów, Poland

The Zachcianka - Bubble waffle, two scoops of ice cream, M&M's, chocolate sauce, crushed peanuts and heart shaped cookies at Ciekawa Słodko-Słono in Tarnów, Poland.

With bustling Kraków to the west and the quaint painted village of Zalipie to its north, Tarnów, Poland is perhaps best known for its close proximity to its better known neighbors.     The medieval city is pretty in its own... Continue Reading →

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Go Ahead, Self Medicate – Pharmacia in Lisbon, Portugal

A photo of the tables, chairs and wallpaper (all of which are pharmacy themed) at Pharmacia restaurant in Lisbon, Portugal. All of the shelves and cabinets are filled with old drug bottles and other objects you might find at a pharmacy.

Whether you're searching for more of a beachy vibe in Estoril or craving more of scenic drive experience further north in the Douro Valley just outside of Porto, Portugal is full of fantastic places to check out.     We... Continue Reading →

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Yes, You Can Drink Guava Beer Out of a Coconut in Europe – Ambiente Africa in Stuttgart, Germany

A photo of an African beer with guava in a coconut and the mama Africa drink at Ambiente Africa in Stuttgart, Germany. The mama Africa cocktail is made out of Dzama rum from Madagascar, coconut, melon liqueur, Triple Sec, orange, passionfruit and pineapple juice. (Mama Africa - Dzama rum, cocos, melonenlikör, Triple Sec, orangen, maracuja und ananassaff)

At some point, every weary traveler has been there. You arrive at your destination dog tired and hungry as can be. The hotel kitchen has long since closed and the only option the front desk can give you is pizza... Continue Reading →

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Insert Coffee to Begin – Organic Caffe in Estoril, Portugal

A photo of a cappuccino covered with chocolate shavings sitting beside an herb plant on a table at Organic Caffe in Estoril, Portugal.

In the summer months Portugal can be hot which is why it's important to have a go-to oasis during those sweltering days. Organic Caffe (which is located inside the fabulous Banyan Tree Spa and Estoril Wellness Center) in Estoril, Portugal provides the perfect... Continue Reading →

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Get Comfy Because With Drinks and Food This Good, You’re Going to Be Here Awhile – The Snug SF in San Francisco, California

A photo of the aviation cocktail which is served on tap at The Snug SF restaurant in San Francisco, California. The clear cocktail is made with crème de violette, maraschino, sparkling and lemon. Beside it sits the red hued prickly pear. The prickly pear is made with mezcal, amaro, nopales, prickly pear, habanero and lime. In front of the two drinks sit a basket filled with shishito peppers and sweet corn togarashi dip.

Like any epic love story, this one about craft cocktails and comfort food starts with wheatgrass. The Bay Area cocktail scene has a high bar. There are the stunning gin and tonics made with edible flowers at Restaurant Asa in Los... Continue Reading →

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