Complete carnage. That's the only way to describe what it looks like when you try to devour a lobster tail from Mike's Pastry. Calling Mike's lobster tail dessert is just plain silly. It's a meal for two. We saved our feast... Continue Reading →
Whether you like to snag your tacos in Copenhagen or Mexico City, opting to go fork free is an excellent option almost anywhere... including Silicon Valley. Once upon a time (in 2009), in a land far far away (let's call it... Continue Reading →
In SoCal sandwiched between San Bernadino and Los Angeles, if you’re lucky, you’ll stumble upon the Fourth Street Mill in La Verne, California. The restaurant serves up old school dishes with modern twists. Think po’ boys made with Italian deli meats... Continue Reading →
Typically when you're looking for a place to dine you have one of two options: Devote an hour or two to a legit sit down meal or relegate yourself to the land of fast food. Corridor in San Francisco, California... Continue Reading →
Most epic love stories do not involve beer bellies, but this one does. Long long ago (okay, about three years ago) in a land far far away (let's call it Wellington, New Zealand) a couple entrepreneurially minded restauranteurs (Shaun Clouston,... Continue Reading →
Redwood City is perfectly positioned in the Bay Area. It's nestled 27 miles south of San Francisco and 24 miles northwest of San Jose. Given that Redwood City is smack dab in the middle of the Bay Area, it should... Continue Reading →
When attempting to keep an adult away from their bottle (of wine), I often find that coffee meetings do the trick. Luckily for those of us who live and work in Silicon Valley, Blue Bottle Coffee has some of the... Continue Reading →
There are certain places in the world that are synonymous with a single dish: Philadelphia and its Philly cheesesteak. Poutine and Montreal. Chicago and deep dish pizza. Tropical Key West is best known for its sweet and tangy Key lime pie. Since Pi... Continue Reading →
All self respecting math fanatics know that Pi Day (March 14th) is just around the corner. In honor of pi's infinite nature, it seemed logical that we ought to prepare a post on the other, perhaps tastier, pie. As luck... Continue Reading →
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